Welcome to Green-Eating.com!
Green-Eating is an organization dedicated to empowerment through education in nutrition and organic living.
We provide education and training information, products and services in many food and diet areas, including food service & sanitation, sports nutrition, physical development & nutrition and organic nutrition & lifestyle coaching.
Green-Eating encourages conversations, questions, and discussions about the benefits of adapting an organic lifestyle and we strive to create an environment that will allow green people and green businesses to establish connections and partnerships to raise awareness of the importance of the organic industry and movement.
Green-Eating Missions & Values
The Green-Eating Mission
- Raising awareness on the benefits of organic food production and consumption, food as medicine and sustainable living.
- Increasing the number of organic farms and stores in the United States.
- To re-direct consumer dollars away from Genetically Modified Foods, chemical-laced & synthetic foods, the use of antibiotics on animals raised for foods and other inhumane animal food production practices.
- To be a resource of information for others on nutrition and sustainable living .
- To promote the idea of local economy and support for and by the people.
- Organic Foods
- Organic & Sustainable Production
- The Local Merchant
- Researching and Using Food as Medicine
- Recognizing that Your Dollar Counts! Spend your money in your neighborhood and do business with companies and people that share your values and will reinvest in your community.
Green Classes & Workshops
Green-Eating’s primary mission is to provide empowerment through organic nutrition and food safety training and education. Access free webinars, videos, and training material on our site. Green-Eating subscribers receive discounts on all Green-Eating training programs and consultations.
Green-Eating is the place to find anything and everything organic! We are building the largest database of organic & sustainable products and services. Green Resources also features helpful tools to help you in achieving a truly healthy lifestyle by green eating & green living. Green Eating subscribers can add to resources to help spread the knowledge.
Green-Eating is the place for sharing your views on green eating and sustainable living. Write for Green-Eating by uploading articles from your unique perspective. We are always looking for creative, informative, and entertaining content!
By Phone - (443) 469-5513
By Email - firstname.lastname@example.org
About The CEO & Founder, Akemi Parker
I’ve always had a love affair with food. Some of my fondest memories are of sharing a meal with friends & family…whether in a casual or formal setting. Over the years, I’ve also seen my friends & family suffer with weight issues, cancers, and other serious ailments. Many of their health issues could be attributed to poor choices when it comes to eating and/or overexposure to chemicals and other harmful substances.
After sustaining serious injuries from 2 car accidents in 2010, I found myself visiting countless doctors, specialists, and physical therapists. Each one was eager to prescribe a variety of medications to relive the chronic pain I was feeling in my neck, back, knees, and wrists. The problem was the medicines made me feel 100 times worse than I was already feeling. Many of the medicines prescribed were narcotics so I felt like they were not an option.
Possibility of addiction and withdrawal affects…no thanks!
I’ve always been attracted to clean, healthy food but I found myself researching healing foods and naturopathic remedies. My search quickly brought me to organic foods and raw diets. I wanted to find a doctor who would relieve my symptoms, help my body to heal, and not prescribe me half a dozen medications within 5 minutes of meeting me. After several months of discouraging doctors’ appointments, God blessed me with a patient and skilled chiropractic doctor that gave me what I was looking for.
I’m an advocate of organic food and healthful eating. I am not a medical doctor! I am a food service professional with over 15 years of experience. I am a Certified Sports Nutrition Instructor, Certified ServSafe Instructor for the National Restaurant Association’s ServSafe Food Service Safety & Sanitation Program and a Food Activist! Green-Eating is the product of my passion for food and my need to let other people in on one of America’s biggest secrets…
We are being experimented on and poisoned on a daily basis. Our food supply is in the most dangerous position it has ever been in. The general public is unaware of what they are ingesting with their food and medication. And they don’t know how it is affecting their health.
The time for change is now! I hope to accomplish many things with this website. Primarily, I want to increase awareness of the harmful food practices that we’ve established and to bring people back to the way of eating and living that has sustained humanity throughout time. Secondly, I’d like to educate people on the power of re-directing their consumer dollars towards organic and sustainable products, businesses and services. There are many ways to approach these hugely important tasks. Green-Eating is my baby-step into saving the world, one person at a time.
I hope that this website can be a forum for life changing dialogue. I appreciate all comments (except spam that is)! Let’s get the discussion going but most importantly let’s get together and create change for the better.
You are what you eat. Know what you’re eating!
-Akemi Parker, CEO & Founder,
Food Activist & Editor-In-Chief
- Executive Chef
- HACCP Consultant
- Certified Sports Nutrition Consultant
- Certified Alcohol Awareness Instructor
- Certified ServSafe Instructor & Registered Proctor
- Private Contractor for Restaurant Association of Maryland Education Foundation
Adjunct Faculty at:
- Howard Community College
- Community College of Baltimore County
My passion is providing empowerment to both consumers and foodservice businesses through quality and affordable organic nutrition education and foodservice training.
Safety is our first concern and it shows in our commitment to quality.
YOUR SUCCESS IS OUR BUSINESS!